Ko-Ah Bar & Lounge Menu

Ko-Ah Bar & Lounge menu gallery

Ko-Ah Bar & Lounge presents a menu that leans heavily into vibrant Thai-inspired flavors with a clear balance between light bites, hearty mains, and aromatic specialties. The selection of Snacks such as Rouleaux de printemps aux légumes, Rouleaux de printemps poulet, Ailes de poulet marinées, Beignets de crevettes, and Poulet satay sets a casual, shareable tone that works well for a lounge setting. The Salades section stands out with bold, punchy options like Salade de papaye petite, Salade de papaye grande, Som tam facon Issan, and Laab (viande au choix : boeuf 25.-, poulet 25.-, porc 25.-, canard 26.-), alongside Salade de bœuf grillé petite, offering a refreshing yet spicy profile typical of northeastern Thai cuisine.

Soups such as Tom Kha kai petite, Tom Kha kai grande, Tom yam kung petite, and Tom yam kung grande deliver comforting heat and citrusy depth. The main courses under Plats are highly customizable, featuring staples like Sauté au basilic, Sauté à l’ail et au poivre, Sauté au gingembre, Sauté aux légumes, and Au curry rouge, with flexible pricing adjustments depending on protein choices (tofu base 0.-, poulet/porc +4.-, boeuf +6.-, canard +8.-), which adds versatility for different appetites.

The Nouilles et riz section continues this adaptability with dishes such as Pad see ew, Pad thaï, and Riz sauté, while vegetarian-focused plates like Légumes sautés, Tofu sauté au basilic, Tofu sauté à l’ail et au poivre, Tofu au gingembre, and Tofu au curry rouge ensure a strong plant-based offering. More premium options appear in Spécialités, including Crevettes crues marinées, Filet de bœuf, Crevettes géantes, Filet de poisson croustillant aux 3 saveurs, and Plateau Issan. To finish, desserts such as Taco pudding thaï and Riz gluant à la mangue et au lait de coco provide a sweet, tropical conclusion, rounding out a menu that feels both diverse and consistently flavor-driven.

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